T/SDCJ 2-2018 Commercial electromagnetic stove
T/SDCJ 2-2018 Commercial electromagnetic stove
Basic Information
Scope
Scope: This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage for commercial electromagnetic cookers and cooker units. This standard applies to cookers and cooker units used in commercial settings that are heated by electromagnetic means, with a rated voltage of no more than 250 V for single-phase appliances and no more than 480 V for other appliances. Combination appliances that use other forms of energy or other heating methods also apply to this standard for their electromagnetic heating components. Main technical content: This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage for commercial electromagnetic cookers and cooker units.