T/YNRZ 016-2025 Active Group standards

T/YNRZ 016-2025 Green prevention and control technical specifications for main pests of tomato

Publish Date: 2025-07-18 Implement Date: 2025-08-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/YNRZ 016-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Plant cultivation

Publish Date: 2025-07-18

Implement Date: 2025-08-02

Scope

Scope: This document specifies the terms and definitions, prevention principles, prevention targets, prevention technologies, and the content of establishing production archives for the green prevention and control of major tomato pests. This document is applicable to the green prevention and control of major tomato pests. Main technical content: 1. Terms and definitions: The following terms and definitions are applicable to this document. 1.1 Green Prevention and Control From the perspective of the entire farmland ecosystem, based on agricultural prevention and control, and by making full use of natural predators, crop-resistant (tolerant) pest varieties, physical prevention, biological prevention, ecological regulation, and scientific and safe pesticide application, this technology actively protects and utilizes natural predators, deteriorates the survival conditions of pests and diseases, enhances the pest resistance of crops, and, when necessary, reasonably uses chemical pesticides to minimize the damage caused by pests and diseases, ensuring the safety of agricultural production, agricultural product quality, and ecological environment. 1.2 Fallow Period in Greenhouse (Inter-Crop Interval) In greenhouse cultivation, a period during which crops are temporarily not planted for the purposes of restoring soil fertility, reducing pests and diseases, and maintaining facilities. This period usually occurs between two consecutive crops or during the inter-crop period of year-round cultivation. 2. Prevention Principles Following the principle of "prevention-oriented and integrated prevention and control", comprehensive application of agricultural prevention, physical prevention, biological prevention, and chemical prevention measures is adopted. 3. Prevention Targets 3.1 Piercing-Sucking Pests Whitefly, aphids, mites, etc. 3.2 Scraping-Sucking Pests Thrips. 3.3 Chewing Pests Cotton bollworm, tobacco green caterpillar, small diamond moth larvae,