T/CZSPTXH 129-2020 Chaozhou Cuisine - Cooking Techniques for Braised Pearl Chicken

Scope

Scope: This document specifies the terms and definitions, raw material requirements, cooking utensils, production process, serving method, quality requirements, and optimal consumption time for the cooking process of "Steamed Pearl Chicken" in Chaoshan cuisine. This document is applicable to the preparation of "Steamed Pearl Chicken" in Chaoshan cuisine. Main technical content: 4. Raw material requirements 4.1 Ingredients: 200g chicken breast, 150g fresh shrimp meat, 5g minced ham, 25g diced water chestnut, 100g glutinous rice, 100ml broth. 4.2 Seasonings: 3g refined salt, 2g MSG, 0.5g pepper powder, 1ml sesame oil, 5g wet starch. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cooking tools: It is recommended to use a steamer and a frying pan. 6. Production process 6.1 Preparation work 6.1.1 Wash the glutinous rice and soak it in water for 1 hour, then remove it and drain it for later use. 6.1.2 Remove the shrimp intestines from the shrimp meat, wash it, dry it with a clean cloth, and pound it into shrimp paste for later use. 6.1.3 Chop the chicken breast into minced meat, put it in a bowl, add 2g refined salt, 1g MSG, minced ham, and diced water chestnut, and mix them well to make chicken minced shrimp paste filling. 6.2 Cooking 6.2.1 Squeeze the chicken minced shrimp paste filling into 24 balls evenly, stick them one by one with glutinous rice, and arrange them in a plate. Steam them in a steamer over high heat for 10 minutes until they are cooked, then take them out. 6.2.2 Heat the wok and add the broth. Add 1g refined salt, 1g MSG, pepper powder, and sesame oil. Mix with a thin paste made from wet starch, and arrange the dish with cilantro for decoration. 7. Serving method Serving utensils: It is recommended to use dishes with a certain depth, such as abalone plates. 8. Quality requirements 8.1 Presentation requirements: The glutinous rice should be evenly wrapped, and the finished products should be of consistent size. 8.2 Color

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