GB 2757-1981
Replaced
T/HNBX 118-2021
Active
Group standards
T/HNBX 118-2021 Excitingly, here are the English translation instructions for the primary processing techniques of "Xinglong Coffee"
T/HNBX 118-2021 Excitingly, here are the English translation instructions for the primary processing techniques of "Xinglong Coffee"
Price:
$ 20.00
Basic Information
Standard Code:
T/HNBX 118-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food Composite
Publish Date:
2021-12-24
Implement Date:
2022-01-01
Scope
Scope: This document specifies the requirements for the initial processing of fruits of Xinglong medium-grained coffee (Robusta, Coffea canephora Pierre ex A.Froehner), including fruit harvesting, processing requirements, processing methods, packaging, labeling, storage, and transportation. This document applies to the initial processing of Xinglong coffee. Main technical content: This document specifies the requirements for the initial processing of fruits of Xinglong medium-grained coffee (Robusta, Coffea canephora Pierre ex A.Froehner), including fruit harvesting, processing requirements, processing methods, packaging, labeling, storage, and transportation.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced