GB 2757-1981
Replaced
T/JXDSLC 001-2020
Active
Group standards
T/JXDSLC 001-2020 Garlic refrigeration preservation technical specification
T/JXDSLC 001-2020 Garlic refrigeration preservation technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/JXDSLC 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2020-06-23
Implement Date:
2020-07-01
Scope
Scope: This standard applies to the refrigerated preservation of garlic; Main technical content: This standard stipulates the requirements for garlic harvest and product quality, packaging, pre-cooling, storage in warehouses, removal from storage, transportation and sales, as well as information management, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced