T/MBYZZZXCX 009-2025 Active Group standards

T/MBYZZZXCX 009-2025 Processing technology specifications for Ma Bian Chao Qing Cha

T/MBYZZZXCX 009-2025 Processing technology specifications for Ma Bian Chao Qing Cha

Publish Date: 2025-11-16 Implement Date: 2025-11-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/MBYZZZXCX 009-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Integrated services
Publish Date: 2025-11-16
Implement Date: 2025-11-17

Scope

This document specifies the terms and definitions, requirements, processing techniques, and quality management of the processing technology for Maibian fried green tea. This document is applicable to the production and processing of Maibian fried green tea within the current administrative area of Maibian Yi Autonomous County. 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements 5. Processing techniques 6. Quality management

Development Information

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