T/ZAEIEP 001-2020 Active Group standards

T/ZAEIEP 001-2020 Technical specifications for online monitoring instrument for food and beverage fume and intelligent monitoring platform

Publish Date: 2020-07-20 Implement Date: 2020-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZAEIEP 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Information processing technology

ICS Name: Integrated Environment and Environmental Protection

Publish Date: 2020-07-20

Implement Date: 2020-08-01

Scope

Scope: This standard specifies the relevant requirements for the online monitoring system of cooking fumes in catering establishments in terms of main technologies, performance, installation, commissioning, acceptance, operation and maintenance management, and quality assurance during the monitoring process of cooking fumes. According to the different usage methods, this standard stipulates two types of monitoring equipment for cooking fume pollutants in catering establishments: online monitoring systems and portable devices. The online monitoring system of cooking fumes adopts a fixed sampling location to conduct long-term online monitoring of the concentration of cooking fume pollutants emitted by catering service units, in order to monitor their abnormal emissions and provide early warning and data traceability; the portable device is mainly suitable for on-site monitoring of cooking fume pollutants emitted by catering service units at non-specific time periods and for supervising abnormal emissions. This standard applies to the real-time online monitoring and management of cooking fume pollutant emissions during the operation of catering service units within the administrative jurisdiction of Zhejiang Province. Other regions may refer to and implement it accordingly. This standard does not apply to the emission of cooking fumes from residential households. Main technical content: Foreword 1; Scope 2; Normative reference documents 3; Terms and definitions 4; System composition and functional requirements 5; Technical requirements 6; Performance requirements 7; Installation requirements 8; Acceptance requirements 9; Daily operation quality assurance