T/LSSGB 001-023-2019 Lishui Mountain Cultivation: Honey Orange Storage and Transportation Operating Instructions
T/LSSGB 001-023-2019 Lishui Mountain Cultivation: Honey Orange Storage and Transportation Operating Instructions
Basic Information
Scope
Scope: This standard specifies the technical specifications for the harvesting, post-harvest commercial processing, packaging, pre-storage, storage, and transportation of tangerine fruits. This standard applies to the post-harvest storage and transportation of fresh tangerines (Wenzhou mandarin). Main technical content: The following documents are essential for the application of this document. For any referenced document with a specified date, only the version dated on that date applies to this document. For any referenced document without a specified date, the latest version (including all amendment lists) applies to this standard. GB 2760 - National Food Safety Standard - Standards for the Use of Food Additives GB/T 8321 - Guidelines for the Rational Use of Pesticides GB/T 191 - Symbolic Marks for Packaging, Storage, and Transportation GB/T 8210 - Inspection Methods for Fresh Citrus Fruits GB/T 12947 - Fresh Citrus Fruits GB/T 13607 - Packaging of Apples and Citrus Fruits NY/T 961 - Wide-peel Citrus Fruits NY/T 1189 - Storage of Citrus Fruits NY/T 1190 - Grade and Specification Standards for Citrus Fruits NY/T 5015 - Non-polluting Food - Citrus Production Technical Regulations DB33/T 2090 - "Lishui Mountain Farming" Construction and Management - General Requirements T/LSSGB 001 - Lishui Mountain Farming: Edible Cultivated Products