T/KZZHZS 003-2021 Abolished Group standards

T/KZZHZS 003-2021 Geographical Indication - Kuzi Garlic

T/KZZHZS 003-2021

Publish Date: 2021-05-07 Implement Date: 2021-06-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KZZHZS 003-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-05-07

Implement Date: 2021-06-07

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions of Kouzi garlic, the scope of use of the geographical indication, quality requirements, testing methods, inspection rules, packaging, marking, transportation, and storage. This document applies to Kouzi garlic with a geographical indication. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the reference documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendments) of the non-dated reference documents applies to this document. - GB 2762 - Food Safety National Standard - Limits of Contaminants in Food - GB 2763 - Food Safety National Standard - Maximum Residue Limits of Pesticides in Food - GB 5009.3 - Food Safety National Standard - Determination of Moisture in Food - GB 5009.4 - Food Safety National Standard - Determination of Ash in Food - GB 5009.5 - Food Safety National Standard - Determination of Protein in Food - GB 5084 - Standards for Irrigation Water Quality in Farmland - GB/T 17924 - General Requirements for Geographical Indication Product Standards - GB/T 26407 - Requirements for Regionalized Management of Primary Agricultural Product Safety - NY/T 2103 - Technical Specifications for Vegetable Sampling - NYT 1800 - Determination of Allicin in Garlic and Its Products - Gas Chromatography - SB/T 10158 - Packaging and Labeling of Fresh Vegetables - GH/T 1194 - Determination of Geographical Indication 3. Terms and Definitions The terms and definitions defined in GH/T 1194 and the following apply to this document. 3.1 Kouzi Garlic Garlic heads produced in the areas specified in Chapter 4 of this standard and meeting the quality requirements of this standard, characterized by thick skins that are not easy to peel off; large, round heads with neat cloves; fresh and tender t