T/GDFSPA 0013-2024 Active Group standards

T/GDFSPA 0013-2024 Evaluation Specification for Digital Management System of Campus Food Safety

Publish Date: 2024-06-06 Implement Date: 2024-06-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFSPA 0013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-06-06

Implement Date: 2024-06-06

Scope

Scope: This document specifies the terms and definitions, evaluation principles and conditions, evaluation indicators, and evaluation methods for the evaluation of the digital management system for food safety on campus. This document is applicable to self-evaluations within organizations or third-party evaluations; Main technical content: The main technical content includes terms and definitions, evaluation principles and conditions, evaluation indicators, and evaluation methods.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02