GB/T 4789.32-2002
Replaced
T/UNP 247-2024
Active
Group standards
T/UNP 247-2024 The determination of single-layer encapsulation of probiotics in dairy products
T/UNP 247-2024 The determination of single-layer encapsulation of probiotics in dairy products
Price:
$ 20.00
Basic Information
Standard Code:
T/UNP 247-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food microbiology
Publish Date:
2024-11-01
Implement Date:
2024-12-13
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Principles 5. Materials and reagents 6. Instruments and equipment 7. Testing procedures 8. Test data processing Appendix A (Normative) Preparation of reagents and materials
Development Information
Related Standards
GB/T 13091-2002
Replaced
GB/T 13091-2002 Determination of Salmonella in feeds
GB/T 4789.10-2003
Abolished
GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus
GB/T 4789.11-2003
Replaced
GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus
GB/T 4789.1-2003
Replaced
GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles
GB/T 4789.12-2003
Replaced