GB/T 18415-2001
Active
T/NAIA 0200-2023
Active
Group standards
T/NAIA 0200-2023 Determination of multiple organic acids in wine by high performance liquid chromatography
T/NAIA 0200-2023 Determination of multiple organic acids in wine by high performance liquid chromatography
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0200-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-04-10
Implement Date:
2023-04-17
Scope
Main technical content: This document specifies the liquid chromatography detection method for citric acid, tartaric acid, D-malic acid, succinic acid, lactic acid, and acetic acid in wine. This document is applicable to the qualitative and quantitative determination of citric acid, tartaric acid, D-malic acid, succinic acid, lactic acid, and acetic acid in wine.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active