T/NTCYHY 009-2024 Active Group standards

T/NTCYHY 009-2024 Dining guide for implementing waste prevention measures

Publish Date: 2024-10-21 Implement Date: 2024-10-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTCYHY 009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2024-10-21

Implement Date: 2024-10-21

Scope

Scope: This document sets out the basic requirements, implementation measures, and continuous improvement for promoting frugality in the catering industry. This document is applicable to catering units and individuals who engage in frugality in the catering industry. Main technical content: On the premise of meeting basic dietary and nutritional needs, the whole society advocates for behavioral norms that focus on improving the utilization rate of raw materials, promoting energy conservation and environmental protection, and taking appropriate measures to reduce waste in production, storage, transportation, and dining processes.