T/AHPX 001.2-2018 Active Group standards

T/AHPX 001.2-2018 Clean Kitchens with Lighting - Part 2: Kitchen Equipment Requirements

Publish Date: 2018-10-17 Implement Date: 2018-10-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHPX 001.2-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cooking utensils, basic standards, and general methods

ICS Name: Integrated services

Publish Date: 2018-10-17

Implement Date: 2018-10-17

Scope

Scope: This standard specifies the requirements for kitchen equipment in open kitchens, including general requirements, cleaning and disinfection equipment, cutting and processing equipment, preparation equipment, refrigeration and storage equipment, cooking and processing equipment, pastry processing equipment, baking equipment, and smoke purification equipment, as well as requirements for waste disposal equipment, etc. Other catering service units may refer to the content of this standard when configuring kitchen equipment; Main technical contents: 1. Open kitchen catering service units shall be equipped with a corresponding number of kitchen equipment according to the scale of their services. 2. Kitchen equipment shall be selected from materials that do not pose safety or pollution risks and are harmless to humans. 3. All equipment used in food processing areas and equipment that may come into contact with food shall be made of materials that meet the corresponding hygiene standards, in accordance with the provisions of GB 4806.1 and GB 4806.9. 4. Kitchen equipment shall use products that meet the requirements of current standards. The safety performance of electrical products shall comply with GB 4706.1 and the special requirements of each appliance. 5. It is recommended to adopt advanced energy-saving equipment, prioritize energy-saving label products, and encourage energy-saving utilization and comprehensive application to improve energy efficiency. 6. It is recommended to adopt advanced water-saving appliances, prioritize water-saving label products, and encourage rational utilization and comprehensive application of water resources to reduce water consumption. 7. It is recommended to adopt advanced environmental protection equipment, prioritize environmental label products, and ensure that noise meets the requirements of GB 22337.