T/HTMS 0080-2019 Abolished Group standards

T/HTMS 0080-2019, Hotan Specialty Pastries, and the Bakhali Pastry-Making Skills

T/HTMS 0080-2019

Publish Date: 2019-08-22 Implement Date: 2019-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HTMS 0080-2019
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 2019-08-22
Implement Date: 2019-09-10

Scope

Main technical content: —— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw and auxiliary materials —— Manufacturing equipment —— Manufacturing process —— Key techniques —— Safety and hygiene requirements

Development Information

Related Standards

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