T/CGCC 71-2022 Active Group standards

T/CGCC 71-2022 Whey protein mixed grains and vegetable powder

T/CGCC 71-2022 Whey protein mixed grains and vegetable powder

Publish Date: 2022-08-10 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CGCC 71-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-08-10
Implement Date: 2022-09-01
Pages: 12 pages

Scope

This document specifies the technical requirements for whey protein mixed grain and fruit and vegetable powders, the hygiene requirements for the production and processing process, test methods, inspection rules, labels, markings, packaging, storage, transportation, and sales. This document is applicable to the production, inspection, and sale of whey protein mixed grain and fruit and vegetable powders.

Development Information

Word Count: 18 Thousand words Pages: 12 pages

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