GB 1352-1986
Replaced
T/YLNX 0002-2021
Active
Group standards
T/YLNX 0002-2021 Handmade hollowed-out noodles
T/YLNX 0002-2021 Handmade hollowed-out noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/YLNX 0002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-02-06
Implement Date:
2021-03-06
Scope
Main technical content: It stipulates the terms and definitions of handmade hollow noodles, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, transportation, and storage.