T/YLPCH 1-2020 Active Group standards

T/YLPCH 1-2020 Yangling Dipping Noodles Production Process and Technical Regulations

Publish Date: 2020-05-18 Implement Date: 2020-07-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YLPCH 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Processing technology

ICS Name: Cereals, legumes, and their products

Publish Date: 2020-05-18

Implement Date: 2020-07-07

Scope

Main technical content: 4.1 Requirements for raw materials and auxiliary materials: - Wheat flour shall comply with the provisions of GB 1355 or LS/T 3202. - Water shall comply with the provisions of GB 5749. - Edible salt shall comply with the provisions of GB/T 5461. - Vegetable oil shall comply with the provisions of GB 2716. - Tomatoes shall meet the requirements of grade 2 or above as specified in NY/T 940. - Fresh eggs shall meet the requirements of grade A or above as specified in SB/T 10638. - Green onions shall meet the requirements of grade 2 or above as specified in NY/T 1835. - Garlic shall meet the requirements of grade 2 or above as specified in NY/T 1791. - Tomato sauce shall comply with the provisions of NY/T 956 or GB/T 14215. - MSG shall comply with the provisions of GB 2720. - Mixed spices shall comply with the provisions of GB/T 15691. - Edible vinegar shall comply with the provisions of GB 18187. - Chicken bone soup: The content of chicken bones in the soup shall be greater than 35%. - Sichuan pepper powder shall comply with the requirements of grade 2 or above as specified in GB/T 30391. - Black and white pepper shall comply with the requirements of grade 2 or above as specified in NY/T 455. - White sugar shall comply with the requirements of grade 2 or above as specified in GB 317. - Ginger powder shall comply with the requirements of grade 2 or above as specified in NY/T 1193. - Wild vegetables shall comply with the provisions of LY/T 1673 or NY/T 1507. - Leafy vegetables shall comply with the provisions of NY/T 1985 or NY/T 743. - Oil-sprinkled chili shall comply with the provisions of GB/T 20293. - Fresh-keeping film shall comply with the provisions of GB/T 10457.