T/STCY 1-2020 Active Group standards

T/STCY 1-2020: Guidelines for the Use of Public Chopsticks and Spoons

T/STCY 1-2020

Publish Date: 2020-04-23 Implement Date: 2020-05-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/STCY 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Petroleum complex

ICS Name: Other services

Publish Date: 2020-04-23

Implement Date: 2020-05-09

Scope

Scope: This standard applies to all types of catering service units, rural collective meals, and family meals; Main technical content: This standard specifies the terms and definitions of public chopsticks and spoons, production requirements, service requirements, usage requirements, promotion and publicity, usage management, disinfection and hygiene requirements, etc.