T/SHCNSLH 000001-2020 Active Group standards

T/SHCNSLH 000001-2020 Shanghai Changning District Community and Home Care Standards for Cognitive Impairment Nursing

Publish Date: 2020-02-01 Implement Date: 2020-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHCNSLH 000001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Labor protection management

ICS Name: Integrated services

Publish Date: 2020-02-01

Implement Date: 2020-04-01

Scope

Main technical content: I. Requirements for community and home care services: a) Service personnel shall select appropriate assessment tools based on the specific conditions of elderly people with cognitive impairment. b) Service personnel shall provide corresponding services for elderly people with cognitive impairment according to various service processes, including but not limited to morning and evening care, skin management, excretion management, cleaning management, positioning management, and medication and supplies management. c) Service personnel shall provide corresponding care services based on the care plan for the mental and behavioral symptoms of elderly people with cognitive impairment in different care scenarios. II. Requirements for recreational activities: a) Service personnel shall undergo professional training or obtain relevant qualification certificates. b) A complete activity design plan shall be established. c) Timely, comprehensive, and detailed activity records shall be maintained. d) An emergency response mechanism for handling adverse reactions shall be developed. III. Requirements for dietary services: a) Dietary assessments shall include swallowing assessments, nutritional status assessments, and assessments of the elderly's ability to use tools. b) Dietary management shall assist elderly people with cognitive impairment in eating properly and effectively respond to abnormal eating behaviors. c) Dietary guidance shall be provided based on the assessment results, taking into account the elderly's physical condition and daily dietary habits. IV. Requirements for caregiver support: a) Systematic training in care skills shall be provided for caregivers to enhance their professionalism. b) Psychological assessments shall be conducted for caregivers, and appropriate stress-relief methods shall be provided. c) Social forces shall be encouraged to provide caregivers with corresponding care and support.