T/BXH 001-2022 Active Group standards

T/BXH 001-2022 Xupu White Silk Glutinous Rice Pudding Cake

Publish Date: 2022-06-08 Implement Date: 2022-07-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BXH 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-06-08

Implement Date: 2022-07-20

Scope

Main technical content: 1. Color: Having the color that the product should have. 2. Texture: Having the shape that the product should have, without mold growth, and no gritty texture when tasted. 3. Taste and smell: Having the taste and smell that the product should have, without sourness, moldy odor, or other abnormal smells. 4. Impurities: No visible foreign impurities to the naked eye. 5. Acidity (°T) ≤ 2.0. 6. Lead (calculated as Pb) (mg/kg) ≤ 0.16. 7. Cadmium (calculated as Cd) (mg/kg) ≤ 0.28. 8. Total arsenic (calculated as As) (mg/kg) ≤ 0.29. 9. Aluminum (calculated as Al) (mg/kg) ≤ 10. 10. Aflatoxin B1 (μg/kg) ≤ 5.0.