T/GIEHA 013-2019 Active Group standards

T/GIEHA 013-2019 Commercial kitchen exhaust duct cleaning specifications

T/GIEHA 013-2019 Commercial kitchen exhaust duct cleaning specifications

Publish Date: 2019-07-09 Implement Date: 2019-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GIEHA 013-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Other services
Publish Date: 2019-07-09
Implement Date: 2019-08-01
Pages: 12 pages

Scope

This standard applies to institutions and enterprises engaged in the cleaning of commercial kitchen fume duct systems. The cleaning objects of this standard include food processing, catering service enterprises, and canteens of various units. This standard specifies the process requirements, quality management, safety measures, equipment management, and acceptance standards for the cleaning of commercial kitchen fume duct systems.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

Related Standards

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