GB 1352-1986
Replaced
T/5115YBAPS 029-2021
Active
Group standards
T/5115YBAPS 029-2021 Quality Requirements for Li Zhuang White Cake
T/5115YBAPS 029-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/5115YBAPS 029-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-29
Implement Date:
2022-01-01
Scope
Scope: This document is applicable to the production, operation, and inspection of Li Zhuang Bai Cake in Yibin City; Main technical content: This document specifies the terms and definitions, product classification, basic requirements, technical requirements, inspection methods, inspection rules, labels, packaging, storage, transportation, and quality commitments of Li Zhuang Bai Cake.