GB 1352-1986
Replaced
T/HLHX 021-2022
Active
Group standards
T/HLHX 021-2022 Strong wheat flour from Heilongjiang, a good quality grain and oil product
T/HLHX 021-2022 Strong wheat flour from Heilongjiang, a good quality grain and oil product
Price:
$ 20.00
Basic Information
Standard Code:
T/HLHX 021-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-05-20
Implement Date:
2022-06-05
Scope
Main technical content: This document specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, and requirements for labeling, packaging, transportation, and storage of high-gluten wheat flour in Heilongjiang Province. This document is applicable to edible wheat flour produced from non-genetically modified wheat in Heilongjiang Province