T/FYCY 061-2020 Active Group standards

T/FYCY 061-2020 The process of making Fenzhou La Titan's fried noodles is standardized

T/FYCY 061-2020 The process of making Fenzhou La Titan's fried noodles is standardized

Publish Date: 2020-05-01 Implement Date: 2020-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FYCY 061-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-05-01
Implement Date: 2020-06-01

Scope

Main technical content: raw materials and requirements, cooking utensils, production process, packaging, quality requirements, best consumption time, and classic pairings

Development Information

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