T/ZZB 0727-2018 Active Group standards

T/ZZB 0727-2018 Vacuum-Packed Zongzi (Meat Zongzi, Red Bean Paste Zongzi)

T/ZZB 0727-2018

Publish Date: 2018-11-09 Implement Date: 2018-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZZB 0727-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2018-11-09
Implement Date: 2018-11-30

Scope

Main technical content: This standard specifies the terms and definitions of vacuum-packaged zongzi (meat zongzi, red bean paste zongzi), product classification, basic requirements, technical requirements, test methods, inspection rules, labels, marks, packaging, transportation, storage and sales, and quality commitments. This standard applies to vacuum-packaged zongzi products (meat zongzi, red bean paste zongzi).

Development Information

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