GB 4789.48-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Bee Products

GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB 4789.17-2024 Food Safety National Standards for Microbiology Testing of Foods: Sampling and Sample Handling for Meat and Meat Products GB 4789.18-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Milk and Milk Products GB 4789.19-2024 National Standards for Food Safety - Sampling and Handling of Microbial Tests for Foods, including Eggs and Egg Products GB 4789.20-2024 Food Safety National Standard - Sampling and Handling of Microbial Tests for Aquatic Products and Their Products (Food Microbiology) Standard Sampling and Handling for Microbial Examination of Water Products and their Products (ISO 4832-2004) ISO 4832-2004 Standard Sampling and Handling for Microbial Examination of Water Products and their Products (ISO 4832) GB 4789.22-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Seasonings GB 4789.23-2024 Food Safety National Standards for Microbiology Test of Food Products Sampling and Sample Handling in Edible Soapstone Products GB 4789.24-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Candy, Chocolates, and Their Products, Cocoa Products, and Their Substitutes GB 4789.25-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Alcoholic Beverages, Beverage Products, and Frozen Desserts GB 4789.28-2024 Food Safety National Standards Microbial Test Cultivation Medium and Reagent Quality Requirements GB 4789.33-2024 Food Safety National Standards for Microbiology Testing of Food: Sampling and Sample Handling for Grain Products GB 4789.40-2024 Food Safety National Standard Microbiological Test for Food: Detection of Cronobacter。 GB 4789.46-2024 Food Safety National Standards for Microbiology Tests for Foods: Sampling and Sample Handling for Fresh Fruits and Vegetables and Their Products, Edible Mushroom Products, Nuts and Seeds Foods GB 4789.47-2024 Food Safety National Standards Microbiological Examination of Edible Oil Products Sampling and Sample Handling GB 4789.49-2024 Food Safety National Standards Microbiological Examination: Detection of Enterohemorrhagic Escherichia coli Producing Shigella Toxin