T/AFFI 053-2024 Active Group standards

T/AFFI 053-2024 Peach orchard green prevention and control technical specifications for pests and diseases

Publish Date: 2024-12-09 Implement Date: 2024-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AFFI 053-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-12-09

Implement Date: 2024-12-09

Scope

Main Technical Content: Green Prevention and Control Technology Specifications for Diseases and Pests in Date Orchards 1 Scope This standard specifies the terminology and definitions, prevention principles, and control techniques for date orchard diseases and pests. It applies to the prevention and control of major diseases and pests in Xinjiang date production. 2 Normative References The following documents are essential components of this standard through normative references. Among them, the dated references apply only to the version corresponding to that date; the undated references apply to the latest version (including all amendment lists). - GB/T 8321: Guidelines for the Rational Use of Pesticides - NY/T 1276: General Norms for the Safe Use of Pesticides - NY/T 393: Guidelines for the Use of Pesticides in Organic Food Production - DB65T3095-2010: Technical Specifications for Organic Date Production 3 Terminology and Definitions The following terms and definitions apply to this standard. 3.1 Green Prevention and Control Green prevention and control refers to the application of agricultural prevention, physical prevention, biological prevention, and ecological regulation techniques, as well as the scientific, rational, and safe use of pesticides, to effectively control crop diseases and pests, ensure the safety of crop production, agricultural product quality, and agricultural ecological environment, and achieve increased agricultural output and income. 3.2 Ecological Regulation Ecological regulation refers to planting green fertilizer plants between date orchard rows to improve soil fertility, regulate and control the ecological microclimate of the orchard, and create favorable conditions for nurturing natural enemies and suppressing the occurrence of diseases and pests. 4 Prevention and Control Technology Principles Strictly implement the quality assurance principle of "prevention-oriented, comprehensive prevention and control,