GB 1352-1986
Replaced
T/PDSP 001-2020
Active
Group standards
T/PDSP 001-2020 soybean paste
T/PDSP 001-2020 soybean paste
Price:
$ 20.00
Basic Information
Standard Code:
T/PDSP 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-05-20
Implement Date:
2020-06-01
Scope
Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of fermented soybean products. This standard applies to fermented soybean products produced within Pidu District. Main technical content: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of fermented soybean products.