GB 1352-1986
Replaced
T/FYCY 014-2019
Active
Group standards
T/FYCY 014-2019 Fen Zhou Famous Dishes - Cooking Process Standards for Fen Zhou Shrimp Sauce Tofu
T/FYCY 014-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 014-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-08-01
Implement Date:
2019-09-01
Scope
Main technical content: The raw materials and quantities, cooking utensils, production process, plating, quality requirements, and optimal consumption time of the cooking process for Fenzhou's famous dish, Fenzhou shrimp sauce tofu