GB 1352-1986
Replaced
T/NAIA 0177-2022
Active
Group standards
T/NAIA 0177-2022 Soba Cooling Sauce
T/NAIA 0177-2022 Soba Cooling Sauce
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0177-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-11-30
Implement Date:
2022-12-01
Scope
Main technical content: This document specifies the terms and definitions of buckwheat cold noodles, basic requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, marking, packaging, transportation, and storage. This document is applicable to the production and processing of buckwheat cold noodles and quality control.