GB/T 18415-2001
Active
DB53/T 655-2014
Active
Yunnan ProvinceLocal standards
DB53/T 655-2014 The technical specifications for identifying ingredients of maca
DB53/T 655-2014 The technical specifications for identifying ingredients of maca
Price:
$ 30
Basic Information
Standard Code:
DB53/T 655-2014
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2014-12-18
Implement Date:
2015-02-18
Scope
This standard specifies the raw materials, terms and definitions, requirements, test methods, character identification methods, microscopic identification methods, thin-layer chromatography identification methods, ultraviolet identification methods, and gas chromatography-mass spectrometry identification methods for maca. This standard is applicable to maca grown in Yunnan region.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active