T/QDSCJG 002-2017 Active Group standards

T/QDSCJG 002-2017 Lü Si sea jellyfish

Publish Date: 2017-11-23 Implement Date: 2017-12-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QDSCJG 002-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-11-23

Implement Date: 2017-12-23

Scope

Main Technical Content: 1. Scope: This standard specifies the scope, product classification, technical requirements, inspection methods, inspection rules, and marking, packaging, transportation, and storage of Lu Si jellyfish products. This standard applies to Lu Si jellyfish (Rhopi esculenta) processed through three pickling and drying procedures using salt and alum. 2. Normative References: The provisions of the following documents are incorporated into this standard by reference. For dated references, all subsequent amendments (excluding corrections) or revised versions do not apply to this standard. However, parties agreeing to this standard are encouraged to consider using the latest versions of these documents. For undated references, the latest versions apply. - GB 1895: Food Additives - Potassium Alum (Potassium Aluminate) - GB 5461: Edible Salt - GB 5749: Sanitary Standards for Domestic Drinking Water - GB 14881: General Hygiene Code for Food Enterprises - GB/T 5009.3: Determination of Moisture in Foods - GB/T 5009.11: Determination of Total Arsenic in Foods - GB/T 5009.12: Determination of Lead in Foods - GB/T 5009.17: Determination of Total Mercury in Foods - GB/T 5009.15: Determination of Cadmium in Foods - GB/T 5009.190: Determination of Polychlorinated Biphenyls in Seafood - GB 7718: General Guidelines for Labeling of Prepackaged Foods - SC/T 3210: Salted Jellyfish Skins and Heads - SC/T3011: Determination of Salt Content in Aquatic Products - JJF 1070: Measurement Inspection Rules for Quantitative Packaging Products - Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (2005): Measures for the Supervision and Management of Quantitative Packaging Products 3. Product Classification: - Lu Si jellyfish are divided into jellyfish skins and jellyfish heads. 4. Technical Requirements: - 4.1 Main Raw and Auxiliary Materials: - 4.