T/SCTSS 15-2023 Sichuan Tea Industry Standard System

Scope

Scope: This document specifies the hierarchy, framework diagram, and standard detail table of the standard system for Sichuan tea (including but not limited to national standards, industry standards, some local standards involving Sichuan tea standards, group standards, and enterprise standards). This document applies to the standard revision and management of tea (processed from the buds, leaves, and tender stems of tea plants [Camellia sinensis (L.) O.Kuntze]) within the administrative area of Sichuan Province, serving the production, operation, quality supervision, scientific research, and standardization work of Sichuan tea. Main technical content: Based on existing standards, standards currently under development (but not yet released), and standards expected to be developed in the future, the hierarchy of the standard system is divided to form a hierarchical framework diagram of the standard system. The framework diagram of the standard system consists of six parts, including: general tea standards, planting and management technical standards, processing technical standards, product standards, tea service standards, and nutritional health standards.

Development Information

Related Standards