GB/T 16766-1997
Replaced
T/STMS 1-2020
Active
Group standards
T/STMS 1-2020 Dining room food takeout service specifications
T/STMS 1-2020 Dining room food takeout service specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/STMS 1-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Consumer services
Publish Date:
2020-12-30
Implement Date:
2020-12-31
Scope
Main technical content: This standard stipulates the basic requirements for dine-in food takeout services, ingredient management, processing requirements, packaging materials in contact with food, dining tools, kitchen tools, equipment requirements, packaging requirements, delivery requirements, handling of abnormal situations, traceability, and recalls
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced