T/SRX 006-2022 Active Group standards

T/SRX 006-2022 sterilized goat milk

Publish Date: 2022-09-01 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SRX 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-09-01

Implement Date: 2022-10-01

Scope

Main technical content: 1. Sensory requirements: - Color: Creamy white or light yellow. - Odor: The unique flavor and aroma of goat milk, without any abnormal odors. - Texture: Uniform and consistent liquid, no clumps, no sediment, and no visible foreign matter to the naked eye. 2. Physical and chemical indicators: - Fat content: Whole milk - Fat-free fat/ (g/100g): ≥3.1 - Protein/ (g/100g): ≥2.8 - Non-fat milk solids/ (g/100g): ≥8.1 - Acidity/ (0T): 6–13 - Chloride/ (mg/100g): 125–225 - Sodium/potassium ratio: 1:2–1:6