T/HTMX 002-2020 Active Group standards

T/HTMX 002-2020 Paddy field red rice

Publish Date: 2020-11-27 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HTMX 002-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-11-27

Implement Date: 2020-12-01

Scope

Scope: This standard specifies the requirements, inspection methods, inspection rules, labeling, and packaging, storage, and transportation for terraced red rice in Honghe County, Yunnan Province. This standard applies to red brown rice and red rice processed from terraced red rice paddy. Main technical content: Terraced red rice is produced in a specific area of Honghe County, Red River Yi and Hani Autonomous Prefecture, Yunnan Province (longitude 101°49′～102°37′, latitude 23°05′～23°27′), under unique geographical environmental conditions, using suitable red rice varieties, and grown, harvested, and processed in the traditional way in the terraced fields of Honghe County. It includes red brown rice and red rice. Red brown rice is processed from terraced red rice paddy in Honghe County, with a minimum of 95% red-skinned grains. Red rice is processed from terraced red rice paddy in Honghe County. Geographical location: The terraced red rice production area in Honghe County is located in a specific area of Honghe County, Red River Yi and Hani Autonomous Prefecture, Yunnan Province, with an average altitude of 1000-2500m. Climate: The average annual temperature is between 10.6°C and 23.4°C, and the average annual sunshine duration is between 1700h and 2049h. Water: The average annual rainfall is 1340mm. The dry season lasts from November to April, with rainfall accounting for 16-24% of the total annual rainfall. The rainy season lasts from May to October, with rainfall accounting for 76-84% of the total annual rainfall. Soil: The soil is mainly paddy soil, with three sub-types: hydric, inundated, and submerged. Hygiene requirements during production: The production and processing sites of terraced red rice shall comply with the provisions of GB 14881 and T/HTMX 001. During production, no substances except water that comply with GB 5749 may be added. Food safety requirements: The food safety indicators of terraced red rice shall comply with the provisions of GB 2715. Ne