T/SHFCA 004-2025 Active Group standards

T/SHFCA 004-2025 Guidelines for the Quality Management of Water Used for Special Food Contact Purposes

T/SHFCA 004-2025

Publish Date: 2025-12-23 Implement Date: 2026-01-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHFCA 004-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Drinking water

Publish Date: 2025-12-23

Implement Date: 2026-01-23

Scope

Chapter 1: Scope, which introduces the main framework and scope of application of this standard. Chapter 2: Normative reference documents, citing the *GB 5749-2022 Sanitary Standards for Drinking Water* and the *Pharmacopoeia of the People's Republic of China* (2025 Edition). Chapter 3: Terms and definitions, referring to the *GB 14881-2025 National Food Safety Standards - General Hygiene Standards for Food Production*, and providing an explanation of the term "water used for contact with special foods" as used in this standard. Chapter 4: Water for equipment cleaning, specifying the water quality requirements for water used for equipment cleaning. Chapter 5: Water for ice making and steam generation, specifying the water quality requirements for water used for ice making and steam generation. Chapter 6: Purified water, setting requirements for the raw water, water production facilities and equipment, preparation methods, cleaning and disinfection methods, and inspection methods of purified water. Chapter 7: Management systems and personnel, stipulating the system requirements and personnel requirements for purified water. Chapter 8: Management of purchased water, specifying how to ensure that purchased water meets the requirements in case of using purchased water.