T/YZSA 006-2024 The technical specifications for integrated management of vector-borne diseases in catering service units
T/YZSA 006-2024 The technical specifications for integrated management of vector-borne diseases in catering service units
Basic Information
Scope
Main technical content: 1. Scope 2. Organizational system for comprehensive management of vector organisms 3. Comprehensive management procedures for vector organisms 3.1 Hazard assessment 3.2 Plan formulation 3.2.1 Building design and maintenance 3.2.2 Training and supervision 3.2.3 Control and evaluation 3.3 Organization and implementation 3.3.1 Training 3.3.2 Information exchange 3.3.3 Inspection 3.3.4 Record keeping 3.4 Effect evaluation 3.5 Plan adjustment 4. Comprehensive management methods for vector organisms 4.1 Prevention of vector organism invasion 4.1.1 Facility construction for preventing vector organism invasion 4.2 Prevention of vector organism breeding and habitat 4.3 Vector organism control