T/SHJNXH 0006-2021 Active Group standards

T/SHJNXH 0006-2021 Energy Efficiency Evaluation Standards for Fresh Dairy Products

T/SHJNXH 0006-2021 Energy Efficiency Evaluation Standards for Fresh Dairy Products

Publish Date: 2021-08-05 Implement Date: 2021-08-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SHJNXH 0006-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Energy, nuclear technology
ICS Name: Integrated Energy and Heat Transfer Engineering
Publish Date: 2021-08-05
Implement Date: 2021-08-16

Scope

Scope: This standard specifies the technical requirements, statistical scope, calculation principles, and methods for assessing the energy consumption of unit products in fresh dairy products production. This standard applies to the assessment of energy consumption of unit products in fresh dairy product enterprises; Main technical content: Based on the need to first address the problem of no unit product energy consumption limit standards in the industry and comprehensively considering the actual situation of existing enterprises in the industry. In accordance with the requirements of GB/T 12723-2008 "General Principles for the Preparation of Unit Product Energy Consumption Limits", this standard sets out the energy consumption of unit products in fresh dairy products, which is divided into advanced values and reasonable values.

Development Information

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