T/SHJNXH 0006-2021 Energy Efficiency Evaluation Standards for Fresh Dairy Products
T/SHJNXH 0006-2021 Energy Efficiency Evaluation Standards for Fresh Dairy Products
Basic Information
Scope
Scope: This standard specifies the technical requirements, statistical scope, calculation principles, and methods for assessing the energy consumption of unit products in fresh dairy products production. This standard applies to the assessment of energy consumption of unit products in fresh dairy product enterprises; Main technical content: Based on the need to first address the problem of no unit product energy consumption limit standards in the industry and comprehensively considering the actual situation of existing enterprises in the industry. In accordance with the requirements of GB/T 12723-2008 "General Principles for the Preparation of Unit Product Energy Consumption Limits", this standard sets out the energy consumption of unit products in fresh dairy products, which is divided into advanced values and reasonable values.