T/CCAGM 004-2020 Technical Terms for Operation and Maintenance in the Self-Service Vending Industry

Scope

Scope: This standard specifies the basic terms and their definitions related to the operation and maintenance of the self-service vending industry. This standard applies to teaching, scientific research, operation, and management institutions related to the self-service vending industry and their related activities; Main technical content: 2.1 Business Operation 2.1.1 Commodity Management 2.1.2 Marketing Management 2.1.3 Operation Management 2.2 Hardware Maintenance 2.2.1 Distribution 2.2.2 Installation 2.2.3 Relocation 2.2.4 Withdrawal 2.2.5 Maintenance 2.2.6 Entering 2.2.7 Overhaul 2.2.8 Firmware Update 2.2.9 Replacing IoT Cards 2.2.10 Replacing Industry Controllers 2.2.11 Tip Stickers 2.2.12 Sanitation 2.3 Software Maintenance 2.3.1 Remote Test 2.3.2 Remote Reboot 2.3.3 Custom Power On/Off 2.3.4 Smart Socket 2.3.5 Temperature Zone Configuration 2.3.6 Temperature Setting 2.3.7 Energy-Saving Period Configuration of Temperature Zone 2.3.8 Energy-Saving Period Configuration of Screen 2.3.9 Software Update 2.3.10 Setting the Maximum Number of Items in a Column 2.3.11 Setting the Current Storage Quantity in a Column 2.3.12 Column Test 2.3.13 Column Scanning 2.3.14 Column Size Adjustment 2.3.15 Column Self-Check

Development Information

Related Standards