T/AHN 047-2024 The technical specifications for sampling and monitoring of edible agricultural products in Anhui Province
T/AHN 047-2024 The technical specifications for sampling and monitoring of edible agricultural products in Anhui Province
Basic Information
Scope
Main Technical Content: 1. Scope: This document specifies the terms and definitions, pre-sampling preparations, sampling procedures, sample packaging, sealing, sample transportation, sample storage, sample transfer, sample testing, result determination and processing, and record and file management requirements for routine monitoring, special monitoring, and supervision and inspection of edible agricultural products in Anhui Province during their production and sales. This document applies to the quality and safety monitoring and sampling of vegetables, fruits, edible fungi, tea, and other edible agricultural products. 2. Normative Reference Documents: The content of the following documents is incorporated into this document as essential provisions through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for unspecified date referenced documents, the latest version (including all amendments) applies. - GB/T 8302: Tea Sampling - NY/T 789: Sampling Methods for Pesticide Residue Analysis Samples 3. Terms and Definitions: The following terms and definitions apply to this document. - Sampling Unit: A division of the sampling object used to further determine sampling points and implement sampling. - Composite Sample: A collection of samples taken at all sampling points according to sampling rules. - Random Sampling: A form of sampling conducted without notifying the inspected parties or local competent authorities by the inspection agency itself to understand the situation. - Batch: A certain number of samples extracted at the same time, identified or recognized by the sampling personnel, originating from the same production area, belonging to the same species, and coming from the same producer, with the same packaging materials, packaging methods, and uniform logos and labels. 4. Pre-Sampling Preparations: - Sampling Plan Preparation: Prepare a detailed sampling pl