GB/T 3533.1-1983
Replaced
T/HZSY 002-2023
Active
Group standards
T/HZSY 002-2023 Technical Specifications for the Cold Storage and Freshness Preservation of Yam
T/HZSY 002-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HZSY 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General Principles of Standardization
Publish Date:
2023-01-20
Implement Date:
2023-01-20
Scope
Main technical content: This standard specifies the pre-storage preparation, storage, and transportation requirements for the cold storage and freshness preservation of yams. This standard is applicable to the cold storage and freshness preservation of hard, long-stemmed yams.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished