T/NXXH 079-2024 The Albasra Sheep Meat Packaging and Labeling Management Standards

Scope

Scope: This document specifies the requirements for packaging and labeling of Albaz sheep meat. This document applies to the packaging and labeling of Albaz sheep meat; Main technical content: 3. Terms and definitions: The terms and definitions defined in GB 12694 and GB/T 19480 apply to this document. 4. Basic requirements for packaging: - Plastic materials and products in contact with the product shall comply with the requirements of GB 4806.1 and GB 4806.7. - The visible part of the packaged product shall represent its overall characteristics. While ensuring the functions of packaging, transportation, storage, and sales, the total amount of packaging materials used should be minimized. - Products shall be packaged according to production batches. - The original production date of packaged products shall not be modified, and the shelf life shall not be extended. - Unpackaged (naked) products shall have necessary safety protection and shall not come into contact with toxic or harmful substances that jeopardize food safety. - Packaged products shall be labeled accordingly. - Appearance requirements: - The printing and labels on product packaging shall be complete, clear, and tidy. - The labeling shall be consistent with the product and not easily fall off. - The packaging shall have a firm seal, with no burrs or scratches on the surface, and be overall clean. - For quantitative products, the net content shall comply with the provisions of Decree No. 70 of the National Administration for Market Regulation, and the allowable shortage of net content per unit shall be implemented in accordance with the methods specified in JJF 1070. 5. Basic requirements for labeling: - The content of the labeling shall be accurate, clear, and prominent. - The characters used shall be standard Chinese characters, and phonetic characters, ethnic minority characters, or foreign languages may be used simultaneou

Development Information

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