T/GZYZC 004-2023 Ecological Qian Cuisine—Quality Requirements for Guizhou's Landmark Dishes

Scope

Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. **Eco-Qian Cuisine** A Guizhou landmark cuisine that utilizes local ecological ingredients, local ecological seasonings, traditional cooking techniques, modern flavors, regional and ethnic cultures, unique flavor characteristics, and the development of local agricultural industries. It represents the regional culinary characteristics and culture, with dish names often incorporating local place names or personal names, as well as other culturally distinctive elements. It is an original local specialty with widespread popularity, reputation, and influence. **Eco-Qian Cuisine** Guizhou landmark ingredients refer to locally produced ingredients in Guizhou that enjoy widespread popularity and reputation in their main production areas, have formed brands and generated economic and social benefits, and are widely used in the preparation of Eco-Qian Cuisine. **Eco-Qian Cuisine** Guizhou landmark seasonings refer to locally produced seasonings in Guizhou that enjoy widespread popularity and reputation in their main production areas, have formed brands and generated economic and social benefits, and are widely used in the preparation of Eco-Qian Cuisine.

Development Information

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