T/XJZJXH NS10003.3-2022 Active Group standards

T/XJZJXH NS10003.3-2022 "Xinjiang Quality" Characteristic Product Technical Specifications - Grapes

T/XJZJXH NS10003.3-2022

Publish Date: 2022-08-26 Implement Date: 2022-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJZJXH NS10003.3-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-08-26

Implement Date: 2022-08-30

Scope

Scope: This document specifies the requirements for the climate conditions, cultivation process, raisin processing process, packaging and storage, fresh grape quality, raisin quality, and inspection rules of "Xinjiang Quality" grapes. This document is applicable to the internal self-evaluation and external third-party certification of producers and operators of "Xinjiang Quality" grapes (including fresh grapes and raisins) within the Xinjiang Uygur Autonomous Region. The fresh grapes in this document include fresh table grapes, grapes for drying, and grapes for winemaking. Main technical content: The "Xinjiang Quality" regional public brand is established in the Xinjiang Uygur Autonomous Region, relying on its unique ecological environment, cultural history, and production and processing methods. Through the cultivation of regional public industrial products and certification in the form of alliances, it voluntarily certifies products that meet certification standards and technical specifications and represent Xinjiang's advantageous industries and characteristic products, reflecting a high-quality and advanced image of health, greenness, and safety. The "Xinjiang Quality" series of group standards is based on the basic principle of "standard-led, quality-driven". Organized by the Xinjiang Uygur Autonomous Region government, industry experts, industry associations, and enterprises jointly participate in the development of the standards. Based on a comparative analysis of domestic and international technical indicators and parameters, the series of standards is compiled using the management concepts and methods of process control and continuous improvement, integrating general technical requirements based on management elements and specific product technical specifications based on industry characteristics. The development and implementation of the "Xinjiang Quality" series of group standards help promote enterprises to improve their internal management lev