T/GXGFA 09-2023 Active Group standards

T/GXGFA 09-2023 Green food Pinggui Yuxin production operating procedures

Publish Date: 2023-08-24 Implement Date: 2023-08-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXGFA 09-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2023-08-24

Implement Date: 2023-08-24

Scope

Scope: This document defines the terms and definitions of Pinggui yam and stipulates the environmental conditions of the production area, variety selection, seed tuber preparation, planting, field management, pest and disease control, harvest, production waste treatment, and production file management for green food Pinggui yam in Pinggui District, Hezhou City, Guangxi Zhuang Autonomous Region. This document is applicable to the production of green food Pinggui yam in Pinggui District, Hezhou City, Guangxi Zhuang Autonomous Region. Main technical content: This document defines the terms and definitions of Pinggui yam and stipulates the environmental conditions of the production area, variety selection, seed tuber preparation, planting, field management, pest and disease control, harvest, production waste treatment, and production file management for green food Pinggui yam. This document is applicable to the production of green food Pinggui yam in Pinggui District, Hezhou City, Guangxi Zhuang Autonomous Region.