T/NBJJ 003-2018 Active Group standards

T/NBJJ 003-2018 Commercial gas stove quality acceptance specifications

T/NBJJ 003-2018 Commercial gas stove quality acceptance specifications

Publish Date: 2018-11-10 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NBJJ 003-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: General machinery and equipment
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2018-11-10
Implement Date: 2019-01-01

Scope

Scope: This standard specifies the terms and definitions, product classification, acceptance requirements, and acceptance methods for commercial gas stoves. This standard applies to cooking gas stoves and gas steamers with a rated heat load of no more than 80 kW per burner; Chinese-style gas cooking stoves with a rated heat load of no more than 60 kW per burner; gas wok stoves, gas soup stoves, and gas fondue stoves with a rated heat load of 10 kW to 40 kW per burner; and gas fondue stoves and flat-top stoves with a rated heat load of no more than 10 kW per burner. Other types of commercial gas stoves and stoves using liquid fuel may refer to this standard for implementation. Main technical content: This standard specifies the terms and definitions, product classification, acceptance requirements, and acceptance methods for commercial gas stoves. This standard applies to cooking gas stoves and gas steamers with a rated heat load of no more than 80 kW per burner; Chinese-style gas cooking stoves with a rated heat load of no more than 60 kW per burner; gas wok stoves, gas soup stoves, and gas fondue stoves with a rated heat load of 10 kW to 40 kW per burner; and gas fondue stoves and flat-top stoves with a rated heat load of no more than 10 kW per burner. Other types of commercial gas stoves and stoves using liquid fuel may refer to this standard for implementation.

Development Information

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