T/CZRX 0137-2025 Active Group standards

T/CZRX 0137-2025 Safety classification standards for additives—cookedmeat products

Publish Date: 2025-08-13 Implement Date: 2025-08-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZRX 0137-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Broadcasting and television transmission and reception equipment

ICS Name: Food additives

Publish Date: 2025-08-13

Implement Date: 2025-08-13

Scope

This document specifies the testing methods and grading standards for the safety of food additives in cooked meat products.

Development Information

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16