T/NMCYXH 05-2021 Active Group standards

T/NMCYXH 05-2021 Evaluation of the Quality of Mongolian Catering Services

T/NMCYXH 05-2021

Publish Date: 2021-10-08 Implement Date: 2022-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMCYXH 05-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-10-08

Implement Date: 2022-01-10

Scope

Scope: This document stipulates the evaluation principles, evaluation subjects, evaluation methods, and evaluation content for the quality evaluation of Mongolian cuisine catering services. This document is applicable to the commercial retail of Mongolian cuisine catering, and is designed to standardize the service quality requirements, evaluation, and improvement of Mongolian cuisine catering enterprises. Main technical content: This document stipulates the evaluation principles, evaluation subjects, evaluation methods, and evaluation content for the quality evaluation of Mongolian cuisine catering services. This document is applicable to the commercial retail of Mongolian cuisine catering, and is designed to standardize the service quality requirements, evaluation, and improvement of Mongolian cuisine catering enterprises.